Processing Effects on Safety and Quality of Foods
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About this book
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec
About the Author
Enrique Ortega-Rivas, Ph.D., is a professor at the Autonomous University of Chihuahua in Mexico. He holds a Visiting Scientist appointment at Food Science Australia and a Visiting Lectureship at Monash University in Australia. Dr. Ortega-Rivas was named a Fulbright Scholar while an Adjunct Associate Professor at Washington State University. He also received National Researcher status - maximum recognition that the Mexican government bestows on those in academia based on research efforts and endeavors.
| Author | Enrique Ortega-Rivas (Editor) |
| ISBN-13 | 9781040209363 |
| Publisher | CRC Press |
| Publication Date | 10/08/2009 |
| Page Count | 594 pages |
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- English
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