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CRC Handbook of Dietary Fiber in Human Nutrition

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About this book

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a

Author Gene A. Spiller (Editor)
ISBN-13 9781040064368
Publisher CRC Press
Publication Date 06/27/2001
Page Count 736 pages

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PDF, instant download
Language
English

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