{"product_id":"food-in-world-history","title":"Food in World History by Jeffrey M. Pilcher","description":"\u003cp\u003eNow in its third edition, \u003ci\u003eFood in World History \u003c\/i\u003eexplores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.\u003c\/p\u003e","brand":"Routledge","offers":[{"title":"Default Title","offer_id":55700431208739,"sku":"9781032351490","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/7336\/2211\/files\/15121453482555.jpg?v=1791035499","url":"https:\/\/agourabookcellar.com\/products\/food-in-world-history","provider":"Agoura Book Cellar","version":"1.0","type":"link"}